Oat Milk Recipe

  • Yields 3 Cups

  •

    5-10 Minutes

  •

    Consume within 4 days

  •

    Plant-Based

  •

    Keep refrigerated

  • 1/2 cup rolled oats

  • 3 cups filtered water

  • 1 tablespoon maple syrup

  • 1 teaspoon vanilla extract (optional)

  • Pinch of fine sea salt

  • Blend on Room Temp Function. Store in fridge for 3-4 days in an airtight container.