Mylky Recipes

Mylky Recipes you will love. Creamy Oat Milk Cashew Milk Almond Milk Almond Creamer Oat Creamer Cashew Creamer Vanilla Pistachio Milk Creamy Hemp Milk Vegan Queso Cashew Ice Cream Oat Ice Cream Creamy Almond Butter
The Nut Milk Ratio: Use 2 tablespoons of nuts for every 1 cup of water. For creamier recipes, use 3 tablespoons of nuts for every 1 cup of water. Try out some of our delicious recipes below to get familar with using your Mylky Machine!
CREAMY OAT MILK 1/2 cup rolled oats 3 cups filtered water 1-2 dates or 1 tablespoon maple syrup (optional, for sweetness) 1 teaspoon vanilla extract (optional) Pinch of fine sea salt (optional, enhances flavor) Blend on Room Temp Function. Pour, strain, enjoy! Yields: 3 cups Store in fridge: 3-4 days
CASHEW MILK Yields: 3 cups Store in fridge: 3-4 days 3/4 cup raw cashews 3 cups filtered water 1 tablespoon maple syrup (optional, adjust to taste) 1 teaspoon vanilla extract (optional, for flavor) Pinch of fine sea salt (optional, enhances flavor) Blend on Room Temp Function. Pour, strain, enjoy!
ALMOND MILK 3/4 cup raw almonds 3 cups filtered water 1 tablespoon maple syrup (optional, adjust to taste) 1 teaspoon vanilla extract (optional, for flavor) Pinch of fine sea salt (optional, enhances flavor) Blend on Room Temp Function. Pour, strain, enjoy! Store in fridge: 3-4 days Yields: 3 cups
ALMOND CREAMER Store in fridge: 3-4 days 1 1/8 cups raw almonds 3 cups filtered water 1 tablespoon maple syrup (adjust to sweetness preference) 1 teaspoon vanilla extract 1 tablespoon of avocado or coconut oil (optional, to add creaminess) Pinch of fine sea salt (optional, enhances flavor) Blend on Room Temp Function. Pour, strain, enjoy! Yields: 3 cups
OAT CREAMER 3/4 cup rolled oats 3 cups filtered water 1 tablespoon maple syrup (adjust to sweetness preference) 1 teaspoon vanilla extract (optional) Pinch of salt (optional, enhances flavor) 1 tablespoon of avocado or coconut oil (optional, to add creaminess) Pinch of fine sea salt (optional, enhances flavor) Blend on Room Temp Function. Pour, strain, enjoy! Store in fridge: 3-4 days Yields: 3 cups
CASHEW CREAMER Store in fridge: 3-4 days 1 1/8 cups raw cashews 3 cups filtered water 1 tablespoon maple syrup (adjust to sweetness preference) 1 teaspoon vanilla extract (optional) 1 tablespoon of avocado or coconut oil (optional, to add creaminess) Pinch of fine sea salt (optional, enhances flavor) Blend on Room Temp Function. Pour, strain, enjoy! Yields: 3 cups
VANILLA PISTACHIO MILK 3/4 cup raw pistachios (shelled) 3 cups filtered water 1 tablespoon maple syrup (optional, adjust to taste) 1 teaspoon vanilla extract Pinch of fine sea salt (optional, enhances flavor) Blend on Room Temp Function. Pour, strain, enjoy! Store in fridge: 3-4 days Yields: 3 cups
CREAMY HEMP MILK Store in fridge: 3-4 days 3/4 cup hemp hearts (shelled hemp seeds) 3 cups filtered water 1 to 2 tablespoons avocado oil or melted coconut oil (optional, for added creaminess) 1 tablespoon maple syrup (optional, adjust to taste) 1 teaspoon vanilla extract (optional, for flavor) Pinch of fine sea salt (optional, enhances flavor) Blend on Room Temp Function. Pour, strain, enjoy! Yields: 3 cups
VEGAN CHEESE QUESO 1 1/4 cups raw cashews 3 cups filtered water 1/3 cup nutritional yeast 1 tablespoon fresh lemon juice 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika (optional, for smoky flavor) 1/4 teaspoon chili powder (optional, for spice) 1/2 teaspoon turmeric (optional, for color) 1 teaspoon fine sea salt (adjust to taste) 1 tablespoon tapioca starch or arrowroot powder (optional) Blend on Warm Function. Pour and enjoy! Store in fridge: 4-5 days Yields: 3 cups
CREAMY ALMOND BUTTER Store in fridge: 3-4 weeks in airtight container 3 cups raw or roasted almonds (roasting enhances flavor) 2 tablespoons avocado oil or melted coconut oil (optional, for extra creaminess) Pinch of fine sea salt 1-2 tablespoons maple syrup or honey (optional, adjust for less or more sweetness) Blend on Room Temp Function. Transfer to a clean, airtight jar and store in fridge for maximum shelf life. ** Separation of oils is normal. Stir before serving. Yields: 3 cups
OAT ICE CREAM BASE 1/2 cup rolled oats 3 cups filtered water 1/4 cup maple syrup (or sweetener of choice, adjust to taste) 1 teaspoon vanilla extract 1/4 teaspoon cinnamon (optional, for added flavor) 1 tablespoon avocado oil or melted coconut oil (optional, for creaminess) Blend on Room Temp Function. Strain the base, chill, and pour into an ice cream maker. Store in freezer: 1 week Yields: 3 cups *Requires Ice Cream Machine
CASHEW ICE CREAM Store in fridge: 3-4 days 3/4 cup raw cashews 3 cups filtered water 1/4 cup maple syrup (or sweetener of choice, adjust to taste) 1 teaspoon vanilla extract 1 tablespoon avocado oil or melted coconut oil (optional, for creaminess) 1/4 teaspoon fine sea salt (optional, enhances flavor) Blend on Room Temp Function. Strain the base, chill, and pour into an ice cream maker. **Requires Ice Cream Machine Yields: 3 cups *Requires Ice Cream Machine