Vegan Queso Recipe

  • Yields 3 Cups

  •

    5-10 Minutes

  •

    Consume within 3-4 days

  •

    Plant-Based

  •

    Keep refrigerated

  • 1 and 1/4 cups raw cashews

  • 3 cups filtered water

  • 1/3 cup nutritional yeast

  • 1 tablespoon lemon juice

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon paprika

  • 1 teaspoon fine sea salt

  • Blend with Spreads function. Pour and enjoy!